August 19th 7:00 pm-8:30 pm
Cost Per Class is $25
Class two of a four part series presented by Rob Malone, owner of The Turntable restaurant. Our August Cooking Class will focus on Cooking Methods & Heat Control.
Understanding heat, pan control, and core techniques like sautéing and boiling.
- Recap + Intro: Review knife skills, intro to heat types, and cookware.
- Demo: Sautéing vegetables, boiling pasta, steaming broccoli.
- Practice:
- Sauté onions and garlic
- Boil pasta or rice
- Steam or blanch a green veggie
- Wrap-up: Q&A, how to avoid over-/under-cooking.
Take-Home Exercise: Cook a simple stir-fry using prepped vegetables and protein.
Discounts available for EBT/SNAP recipients.
Contact Emily Riehle, director@sccommonground.org or 419-618-2611, for more information.