September 9th 7:00 pm-8:30 pm
Cost Per Class is $25
Class three of a four part series presented by Rob Malone, owner of The Turntable restaurant. Our September Cooking Class will focus on Seasoning & Sauces, & Flavor Builder.
Focus: Stocks, seasoning principles, and pan sauces.
- Recap + Intro: Review methods and discuss flavor layering.
- Demo: Making a basic pan sauce (e.g., lemon butter or wine reduction).
- Practice:
- Taste and adjust seasoning (salt, acid, spice)
- Make a small pan sauce using sautéed shallots or garlic
- Wrap-up: How to use sauce bases at home, herb storage tip.
Take-Home Exercise: Try making a simple pan sauce (e.g., mushroom, butter, wine). Note what works and what doesn’t.
Discounts are available for EBT/SNAP recipients.
Contact Emily Riehle, director@sccommonground.org or 419-618-2611, for more information.